Tuesday, March 13, 2012

food and drink ? Blog Archive ? Chocolate Pecan Cheesecake Bars

Crust:

1 pk Chocolate cake mix

1/2 c Butter or margarine ? Softened

1 Egg

1/2 c Pecans ? chopped

Filling:

8 oz Cream cheese ? softened

14 oz Sweetened condensed milk

1 ts Vanilla

1 Egg

Heat oven to 350. Grease 13 x 9 pan. In large bowl, combine cake

mix, margarine and egg; mix at low speed until combined. Stir in

pecans. Reserve 1 cup for topping; set aside. Press remaining

mixture evenly in bottom of greased pan. Beat cream cheese in

medium bowl until fluffy. Add remaining filling ingredients and beat

at medium speed until smooth. Pour over crust; sprinkle with

reserved topping. Bake at 350 for 35 to 40 minutes. Cool

completely. Cut into bars. Store in refrigerator.

Source: http://oregonfarmblog.com/2012/03/chocolate-pecan-cheesecake-bars/

pasadena pasadena famu famu martina mcbride terry jones andy reid

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