Gonna Want Seconds: Crock Pot Cashew Chicken

I confess......I'm totally, Crazy, addicted to Pinterest! ?I simply can NOT help myself. ? There's just so much amazing stuff to see on it.....

Well, ?sometimes the recipes I find on it are sadly, terribly disappointing!!! Honestly, when you find a recipe that's been pinned over a zillion times you really get your hopes up that it's going to be fantastic.....

Then, sometimes, you hit pay dirt! ?A recipe that's yummy.... that maybe the whole family loves.....that's easy......that you can't wait to make again! ?Well, my friends, I give you pay dirt! ?Yes, this has been pinned a zillion times and it deserves to be. ?Crock Pot Cashew Chicken is just that...yummy, family loved, easy, and it will have a permanent place at our dinner table.




Crock Pot Cashew Chicken

Ingredients:

For the chicken:
2 lbs boneless, skinless chicken thigh?
1/4 cup all purpose flour
1/2 teaspoon black pepper
1?tablespoon?vegetable oil

For the sauce:?
1/2 cup soy sauce
4 tablespoon rice wine vinegar
4?tablespoon?ketchup
2?tablespoon?brown sugar
2 garlic clove, minced
1 teaspoon grated fresh ginger?
pinch teaspoon red pepper flakes
1 cup cashews-chopped

3 green onions, sliced for garnish
Cooked Rice

Instructions:
1. Trim any visible fat off the chicken.?
2. Combine the flour and black pepper in 1 gallon resealable bag. Add the chicken and shake to coat with flour mixture.?
3. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.?
4. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl then pour over chicken. Cook on LOW for 3-4 hours. ?Add cashews and stir. Serve over rice. Makes 4-6 servings.

Source: 365 Days of Slow Cooking?via The Girl Who Ate Everything

Source: http://gonnawantseconds.blogspot.com/2012/09/crock-pot-cashew-chicken.html

rachel crow rachel crow steelers browns va tech dan gilbert david stern david stern